Part-time
One Day

What’s on the Course?

• The roles, responsibilities andfunctions of the licensing authorities
• The application process
• The role and legal requirements of thelicence holder and the penalties relatingto failure to comply
• The premises licence
• The content and purpose of operatingschedules
• The role and duties of designatedpremises supervisor
• Unauthorised licensable activities
• Permitted temporary licensableactivities
• Rights of entry to licensed premises
• Police powers
• The specific prohibitions
• The strengths and effects of alcoholicdrinks
• The protection of children from harm
• The responsible retail sale of alcohol

How will i be assessed?
Assessment will be in the form of a 40minute exam consisting of 40 multiplechoice questions and the pass mark is28 out of 40

How long does it take?
One day
7.5 hours a day for 4 days over 4 weeks

When does it start?
Various times throughout the year.
Contact the college to find out thenext available course.

Who is it suitable for?
Any individual wishing to apply for apersonal licence

What are the entry requirements?
18 years of age and over— Basic literacy

How much does it cost?
Fees may vary depending on yourindividual circumstances. Please contactStudent Services or see the collegeprospectus for more details.

What’s on the Course?
This qualification is ideal for people wanting to gain knowledge and skills in cooking and independent living.
Time will be spent in practical and theory classes on an arrangement of activities that will enhance independence. You will be expected to undertake development of essential skills while studying on this course. This will cover, at an appropriate level, Functional Skills – literacy, numeracy or ICT.

How long does it take?
36 weeks

When does it start?
The course will start September 2011. Days and times are to be confirmed.

Who is it suitable for?
This course is a NOCN course and is aimed at people that may need to improve skills and knowledge with independence concentrating on food, equipment and cooking. By the end of the course you will be able to prepare and cook a variety of simple dishes and receive an Entry 1 Diploma in Independent Living.

What are the entry requirements?
Basic communication skills, but you do not need any cooking experience.

What can I do next?
Catering & Hospitality Diploma - Entry Level 2 in Independent Living.

How much does it cost?
Full time students under 19 - free. Full time students over 19 - Please contact Lakes College for further information.
(certain remissions may be available. contact Student Services for more information) How do I apply?
To apply for this course you will need to complete a college application form and then have an interview. Contact details below.

Student Services Telephone: 01946 839 300 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The college provides a range of additional support for students who would like extra help with their studies. If you need help in deciding what to study or information on travel, finance, childcare, personal or health concerns, please contact student services.
‘Lakes College is committed to eliminating any form of discrimination - be it based on gender, race, ethnic origin, background, religion or belief, age or sexual orientation’.

What’s on the Course?
This course will be full-time for 18 months two days a week over days and evenings.
This course is specifically designed forthose wishing to improve their cooking skills to the level of Chef, Sous Chef or Pâtissier, covering more specialist ingredients and methods, including making pastry based dishes.

Food preparation and cookery including restaurant production
Practical work at this level concentrates on producing and serving a wide range of individual dishes, preparations and styles. Time will be spent in practical classes, practical cookery, restaurant production and restaurant service. The restaurant classes will be producing and serving meals to the general public in the colleges ‘La Rue’ restaurant.
The Hospitality and Catering Industry is constantly looking for part-time staff and almost all students are able to secure paid part-time work in kitchens and dining rooms while attending college.

‘You are expected to undertake development of essential skills while studying on this course. This will cover, at an appropriate level, communication, application of number and information technology.
A tutorial enrichment programme is available to help you to get the most out of your course. Regular attendance at these sessions has proved invaluable to past students’.

When does it start?
September

How long does it take?
Attendance is full time for 34 weeks. Study will be mainly daytime with some evenings.

Who is it suitable for?
Those wishing to achieve a job within the catering industry.

What are the entry requirements?
Successful completion of diploma Level 2 in Food and Drink Service and/or Food Preparation and Cooking. Previous experience in the hospitality and catering industry at an appropriate level.

What can I do next?
Employment at chef level or progressionon to the foundation degree in Hospitality Excellence, currently run in Kendal.

How much does it cost?
Full time students under 19 - free.
Full time students over 19 - Please contact Lakes College for further information.
(certain remissions may be available. contact Student Services for more information)
In addition:
— Uniforms and specialist equipment for all practical classes
Text books:
— Practical Cookery
— Ceserani, Kinton & Foskett
— Hodder & Stoughton. (To be purchased by the student and essential to the course)

How do I apply?
To apply for this course you will need to complete a college application form and then have an interview.

If you need any help deciding which course to apply for you can get impartial advice and guidance from our Advice & Guidance Officer or Student Services.

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What’s on the Course?
Food preparation and cookery including:
— Restaurant production
Food and Beverage Service including: — Restaurant Service
Practical work at this level concentrates on producing and serving a wide range of individual dishes, preparations and styles.

Time will be spent in practical classes, practical cookery, restaurant production and restaurant service. The restaurant classes will be producing and serving meals to the general public in the colleges ‘La Rue’ restaurant.
The hospitality and catering industry is constantly looking for part-time staff and almost all students are able to secure paid part-time work in kitchens and dining rooms while attending college.

‘You are expected to undertake development of essential skills while studying on this course. This will cover, at an appropriate level, communication, application of number and information technology.
A tutorial enrichment programme is available to help you to get the most out of your course. Regular attendance at these sessions has proved invaluable to past students’.

When does it start?
September

How long does it take?
Attendance is full time for 36 weeks. Study will be mainly daytime with some evenings.

Who is it suitable for?
Those wishing to achieve a job within the catering industry.

What are the entry requirements?
Successful completion of diploma Level 1 in Food and Drink Service and or Food Preparation and Cooking. Previous experience in the hospitality and catering industry at an appropriate level. Four to seven GCSEs at grade C or above.

What can I do next?
Diploma level 3 in Professional Cookery.

How much does it cost?
Full time students under 19 - free.
Full time students over 19 - Please contact Lakes College for further information.
(certain remissions may be available. contact Student Services for more information)
In addition:
— Uniforms and specialist equipment for all practical classes
Text books:
— Practical Cookery, Ceserani, Kinton & Foskett, Hodder & Stoughton. (To be purchased by the student and essential to the course)

How do I apply?
To apply for this course you will need to complete a college application form and then have an interview.

If you need any help deciding which course to apply for you can get impartial advice and guidance from our Advice & Guidance Officer or Student Services.

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

What’s on the Course?

This qualification is ideal for people wanting to gain knowledge of the hospitality and catering industry.
Throughout the year students will be able to:

1. Demonstrate basic housekeeping skills
2. Demonstrate basic table and counter service skills
3. Demonstrate basic food preparation and cooking skills.
4. Demonstrate sowing seeds and gardening skills.
5. Demonstrate reaping vegetable skills

Time will be spent in practical and theory classes.
The classes will be producing and serving meals to the general public in the colleges “La Rue” restaurant and The Tiny Tea Room based at Disington Walled Garden. Produce from the walled garden will be used at the restaurants.

“You are expected to undertake development of essential skills while studying on this course. This will cover, at an appropriate level, Communication, Application of Number and Information Technology.

A tutorial enrichment programme is available to help you to get the most out of your course. Regular attendance at these sessions has proved invaluable to past students”.

The Hospitality and Catering Industry is constantly looking for part-time staff and almost all students are able to secure paid part-time work in kitchens and dining rooms while attending college.

When does it start?
September

How long does it take?
Attendance is full time for 36 weeks. Study will be daytime for 24 hours per week at the college with four to five hours of home study per week.

Who is it suitable for?
The course and qualification is designed to develop confidence, practical skills and understanding of the hospitality and catering industry.

What are the entry requirements?
No formal entry qualifications are required other than a reasonable standard of numeracy and literacy. Some experience in the hospitality and catering industry is useful but not essential.

What can I do next?
Diploma Level 2 in Catering & Hospitality.

How much does it cost?
Full time students under 19 - free.
Full time students over 19 - Please contact Lakes College for further information.
(certain remissions may be available. contact Student Services for more information)
In addition:
— Uniforms and specialist equipment for all practical classes
Text books:
— Practical Cookery, Ceserani, Kinton & Foskett, Hodder & Stoughton. (To be purchased by the student and essential to the course)

How do I apply?
To apply for this course you will need to complete a college application form and then have an interview.
If you need any help deciding which course to apply for you can get impartial advice and guidance from our Advice & Guidance Officer or Student Services.

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

What’s on the Course?
This qualification is ideal for people wanting to gain knowledge of the hospitality and catering industry.

Throughout the year students will be able to:

1.Demonstrate basic housekeeping skills
2.Demonstrate basic table service skills
3.Demonstrate basic counter service skills
4.Demonstrate basic food preparation and cooking skills.

Time will be spent in practical and theory classes. At the end of the year there will be work placements which will include practical cookery, restaurant production and restaurant service. The classes will be producing and serving meals to the general public in the colleges “La Rue” restaurant.

“You are expected to undertake development of essential skills while studying on this course. This will cover, at an appropriate level, Communication, Application of Number and Information Technology. A tutorial enrichment programme is available to help you to get the most out of your course. Regular attendance at these sessions has proved invaluable to past students”.

The Hospitality and Catering Industry is constantly looking for part-time staff and almost all students are able to secure paid part-time work in kitchens and dining rooms while attending college.

When does it start?
September

How long does it take?
Attendance is full time for 36 weeks. Study will be daytime for up to 24 hours per week at the college with 4/5 hours of home study per week.

Who is it suitable for?
Those wishing to achieve a job within the catering industry.

What are the entry requirements?
Successful completion of diploma Level 1 in Food and Drink Service and or Food Preparation and Cooking. Previous experience in the hospitality and catering industry at an appropriate level. Four to seven GCSEs at grade C or above.

What can I do next?
This course will enable learners to progress onto Diploma Level 1, 2 and 3 Food prep and Cooking. Also Diploma Level 1 and 2 Food and Drink Service. This course will also enable learner to gain work within the Catering Industry
.
How much does it cost?
Full time students under 19 - free.
Full time students over 19 - Please contact Lakes College for further information.
(certain remissions may be available. contact Student Services for more information)
In addition:
— Uniforms and specialist equipment for all practical classes
Text books:
— Practical Cookery, Ceserani, Kinton & Foskett, Hodder & Stoughton. (To be purchased by the student and essential to the course)

How do I apply?
To apply for this course you will need to complete a college application form and then have an interview.
If you need any help deciding which course to apply for you can get impartial advice and guidance from our Advice & Guidance Officer or Student Services.

This e-mail address is being protected from spambots. You need JavaScript enabled to view it